A comforting soup made with tender chicken and sweet corn kernels.

A spicy and tangy soup packed with chicken and a mix of vegetables.

A spicy and tangy soup packed with chicken and a mix of vegetables.

A hearty and aromatic soup prepared with tender mutton (lamb or goat meat).

A zesty and spicy vegetarian soup loaded with assorted vegetables.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce.

Deep-fried fritters made with cottage cheese(paneer) and a crispy coating.

Skewered and grilled marinated cubes of paneer with smoky flavors.

Creamy paneer cubes marinated vibrant green herb & yogurt mixtures, grill to perfection.

Tender, protein rich soya chaap marinated in aromatic Indian spices & yogurt, cooked to smokey perfection in tandoor over

Tender and juicy mutton pieces marinated with a blend of spices and grilled to perfection, resulting in a flavorful and succulent kabab.

A popular Indo-Chinese dish featuring battered and fried chicken in a flavorful sauce

Crispy and spiced chicken fritters perfect as an appetizer or snack.

A regal and flavorful dish featuring marinated chicken tikka, prepared with aromatic spices and a rich, creamy sauce, reminiscent of the royal Nawabi cuisine.

Grillen chicken chunks marinated in a blend of spices, yogurt and lemon juice

Spicy and crispy chicken dish with origins in Hyderabad, known for its bold flavors.

Iconic Indian dish of marinated chicken cooked in a traditional clay oven (tandoor) for smoky flavors.

Chicken wings or drumettes prepared in a lollipop shape, seasoned and fired until crispy.

Crispy, golden-brown fritters made from seasoned fish, creating a delightful and flavorful snack or appetizer

Kababs mix of chicken tikka, Reshmi Tikka, Haryali Tikka, tangdi kabab & Sheek Kabab (Beef)

Fragrant and flavorful rice dish layered with aromatic spices, tender chicken, and long-grain basmati rice, cooked in the traditional Hyderabadi style.

Aromatic and richly spiced rice preparation with tender mutton (lamb or goat meat), cooked in the traditional Hyderabadi dum biryani style.

Fragrant and aromatic rice dish prepared with a mix of vegetables, aromatic spices, and long-grain basmati rice.

Simple and steamed basmati rice, perfect as a side dish to complement curries and gravies.

Fragrant and lightly spiced rice flavored with cumin seeds, adding a delightful aroma to the dish.

A traditional and hearty meat and wheat porridge, traditionally enjoyed on Fridays.

Creamy and mildly spiced paneer (Indian cheese) dish influenced by Afghan cuisine.

Tempered lentils cooked with aromatic spices and herbs for a comforting and nutritious dish.

Tangy and spicy curry made with green chili peppers, peanuts, and tamarind, a popular Hyderabadi dish.

Assorted vegetables cooked together in a flavorful and aromatic preparation.

A creamy and buttery tomato-based curry featuring paneer (Indian cheese) in a luscious sauce.

A tangy and flavourful lentil dish from india, prepared with tamarind, tomatoes & a blend of aromatic spices

A spicy and aromatic north Indian dish featuring paneer cooked with bell peppers and flavorful tomato-based gravy in a traditional kadai

A creamy and rich gram lentil dish, slow-cooked with spices often enjoyed in south Indian cuisine

Creamy and mildly spiced chicken dish inspired by Afghan flavors and cooking techniques.

Succulent pieces of chicken marinated and cooked in a flavorful blend of pickling spices.

Tender and juicy grilled chicken delicacy known for its succulent flavors.

Rich and creamy chicken curry cooked in a buttery tomato-based sauce, a classic Indian dish.

Slow-cooked chicken with a blend of aromatic spices and flavors, resulting in a delicious and tender dish.

Spicy and flavorful mutton (lamb or goat meat) cooked in a traditional Indian kadai (wok) with a medley of spices.

Aromatic and spicy chicken dish cooked in a kadahi (wok) with a burst of flavors from spices and bell peppers.

Succulent chicken cooked in a rich and peppery black pepper-based gravy for a robust and spicy flavor.

A rich and royal mutton (lamb or goat meat) dish with Mughlai influences, prepared with a blend of aromatic spices and flavors.

A regal and indulgent mutton (lamb or goat meat) preparation with a rich and creamy sauce, reflecting the Nawabi cuisine of Hyderabad.

Succulent prawns cooked in a spicy and flavorsome masala sauce, perfect for seafood lovers.

A delightful seafood dish prepared with fish in a flavorful aromatic sauce

A Vibrant and flavorful red chicken dish that adds a touch of celebration to your meal

Traditional Arabian rice dish with tender lamb, available exclusively on Thursdays.

Flavorful and aromatic fried rice cooked with tender chicken and a mix of vegetables.

Stir-fried noodles with succulent chicken and a medley of vegetables, seasoned with aromatic spices

Fried rice cooked with scrambled eggs, vegetables, and a savory blend of spices

Stir-fried noodles with scrambled eggs and a variety of vegetables, offering a delightful combination of flavors.

Flavorful and savory fried rice loaded with a variety of vegetables, offering a vegetarian delight.

Stir-fried noodles tossed with an assortment of colorful vegetables, creating a satisfying vegetarian dish.

Crispy and succulent chicken pieces stirfried with bell peppers, onion and a tangy- spicy sauce.

Traditional Indian bread baked in a tandoor, characterized by its soft and chewy texture.

Soft and fluffy Indian bread brushed with butter, perfect for sopping up curries and gravies.

soft and fluffy Indian flatbread infused with aromatic garlic and herbs baked to a perfection in a tandoor oven.

Fluffy Indian Flatbread topped with aromatic black seeds

Soft and flavorful Indian bread adorned with toasted sesame seeds.

A decadent and sweet Hyderabadi dessert made with bread, milk, and a medley of nuts, soaked in fragrant syrup.

A creamy and aromatic dessert made with grated bottle gourd, milk, and sweet spices, offering a unique flavor profile.

Deep-fried milk dumplings soaked in sugar syrup, served with a scoop of creamy ice cream for a delightful combination of hot and cold.

A rich and indulgent dessert made with apricots, sugar, and garnished with nuts, a popular sweet treat.